Saveur (March 2014)
We mentioned this a few weeks ago over on the ol' Instagramz, but the March cover of Saveur is a work of art. Beautiful translucent slices of grapefruit delicately layered on top of one another, like pop-art stained glass. Or like a cluster of Japanese parasols in a spring rain. Or like, um, a bunch of really pretty slices of grapefruit...
Anywho, we loved it. So we wanted to make something from the magazine's cover story on cooking with grapefruit, Winter's Brightest Jewel. We liked the sound of a Thai pomelo salad, and we salivated over the recipe for Grapefruit and Brown Sugar-Rubbed Pork Loin.
But we ultimately settled on this Grapefruit Terrine. We couldn't resist the retro vibe.