Food Network Magazine (April 2014)
Bittens, would you like a little foreign-language lesson? Let's learn a new word together, shall we?
The word is katastrof. It's Swedish for "disaster" or (obviously) "catastrophe."
And it's important for this little story about making gravlax.
Because the first time we tried this, we ended up with a sizable katastrof on our hands.